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While in the produce department of one of the local markets, I came across some fruit that I haven’t had since I was in Thailand, dragon fruit. This one didn’t come from Thailand, but it did come from Vietnam. I saw that it was a red fruit version – I think the red tastes better than the white fruit version, but it might just be in my mind. I thought that dragon fruit originated in Southeast Asia, but I just found out that it is indigenous to Central America…who knew? All I know is that I love the look of the exterior of the fruit and that it tasted much better in Thailand (compared to something that’s been picked unripe and exported to the U.S.).

Fruit In and Out
Fruit In and Out


  • Fujifilm X-T3
  • Meike 10mm Extension Tube
  • Fujifilm XF 18-55mm f/2.8-4 R LM OIS
  • Focal Length: 55mm
  • ISO: 3200
  • Aperture: f/8
  • Shutter Speed: 1/10
  • Exposure Compensation: 0.0EV


RAW Photo was post processed in Luminar 3

131 days down, 234 to go!!

Loggin' Off Debbie

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This Post Has 2 Comments

  1. Dragon fruit is so beautifully colorful! They sell it all over in NYC

    1. Aixa, have you looked to see where they come from? I’m curious now if the ones in NYC come from Central America or if they come from Thailand or Vietnam.

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